Winterwheat

Just some notes to friends

Shredded Pork Taquitos!!!

That slow cooked pork loin, I always had a plan!!  Pork taquitos and enchiladas

Start with a pork roast or in my case a pork tenderloin (on sale, make;s it so much better). Put about 3 lb roast in the crock pot  over 1 sliced onion and pour 2 cups beef broth (I used beef bullion) and 1 cup water and cook for 8 hrs. ( just had several typo’s as I am eating the Taquitos).

Taquitos ready to serve

Taquitos ready to serve

The cooked pork roast (for about 6 taquitos)  is shredded and mixed with about a Tbls of Taco seasoning ( I used costco brand).

Seasoned shredded pork

Seasoned shredded pork

Heat corn tortilla in pan spayed with canola oil or whatever you have on hand.  About 10 seconds on each side to soften.

Heat Tortillas

Heat Tortillas

Add pork to tortilla close to one edge of tortilla so you can roll as shown.

Ready to roll!

Ready to roll!

I was feeling rather lazy and used just a piece of foil to place the filled tortillas, but it works great and is fast for cleanup!.    I then spray tops with oil before placing in 400 degree pre-heated oven .

Ready for the oven

Ready for the oven

Bake for 7 minutes the turn and top with a handful if shredded cheese, bake an additional 5 minutes.  Serve with sour cream and your favorite salsa!!  Super easy and they were great!  Enchiladas will have to wait until tomorrow!!

Topped with cheese and ready to eat!!

Topped with cheese and ready to eat!!

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August 29, 2009 - Posted by | Mexican, Pork, recipes | , , ,

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