Just some notes to friends

Caprese Salad just perfect for a hot August afternoon

A fresh Caprese Salad and a glass of Chardonnay make a perfect pair!

Caprese Salad

I ventured out to Sprouts and picked up some fresh Mozzarella cheese and plump Roma Tomatoes, was just rounding the corner and there was the Live Basil  plants.  The meal was in the making before I left the store!

I put the Mozzarella in the freezer for about 20 minutes before I sliced it for the Salad, it was just firm enough.   Then sliced the Tomato and plucked some fresh Basil.  Just layer it and drizzle some extra virgin olive oil, a little Balsamic Vinegar and finally some salt and pepper.  Pure Heaven!!!

Freash Basil

Caprese Ready to Eat!


August 22, 2010 - Posted by | Egg Free, recipes, Salad | , , , ,

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: