Peach and Blueberry Sour Cream Cobbler
This is one of the BEST cobbler recipes I have ever found!! I first “pinned” yes, Pinned this and then made it last night. What a hit!! For all that have not heard of it, this is my page with all of my boards. http://pinterest.com/jeanenem/. I love this site and I am sure you will to. It is a place to save ALL of your favorite sites and anything else. Check it out. If you need an “invite”, let me know.
If this looks like a lot of Whipped Cream topping, it is because it IS!! This is my boyfriends plate. It is how he rolls! If we had ice cream, well you get the idea. Here is the original recipe from Nigel Slater, http://mixbakestir.com/2010/09/19/peach-and-blueberry-sour-cream-cobbler/. This is the best and not to sweet. The fruit stands out and is the “Star” of the whole dish. LOVE it. The blueberry’s “pop” when you bite into them, there is no other description that will work here. Just fantastic.
This was SO GOOD! We are having this again tonight, he is out buying Vanilla ice cream. Can’t wait!!!!
Peach and Blueberry Sour Cream Cobbler
Adapted from Nigel Slater
Ingredients
Fruit filling:
3 ripe peaches, sliced
3 1/2 cups blueberries
the juice of 1 lemon
1 generous Tbsp. sugar
1 generous Tbsp. all-purpose flour
Cobbler crust:
1 1/2 cups all-purpose flour
pinch of salt
2 1/2 tsp. baking powder
1 gently heaped Tbsp. sugar, plus extra for sprinkling
6 Tbsp. cold butter
4 oz. light sour cream
Preparation
Preheat the oven to 400 F.
Toss together all the ingredients for the fruit filling in a baking dish or pan.
To make the cobbler crust, add all ingredients except the sour cream into a food processor and pulse to combine, until the mixture resembles soft, fresh breadcrumbs. Tip into a bowl, and then mix in the sour cream.
Break off walnut sized pieces of the dough mixture, flatten slightly, and then lay on top of the fruit. When you have added all the dough, sprinkle it lightly with sugar.
Bake for about 25 minutes, until the top is golden brown and the fruit is bubbling.
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Looks really awesome. I love desserts like this.
Comment by frugalfeeding | August 17, 2011 |
I love them too. The fruit is in season ans so ripe! We had it again last night, this time with Vanilla Ice Cream, and I heard someone say “wow” 🙂
Comment by winterwheat1 | August 17, 2011 |
[…] I as always had to add my spin on it. We have another favorite desert around here and that is Peach and Blueberry Cobbler, so I thought..Blueberries and Apples sound great together too! I also added a little more […]
Pingback by Apple Blueberry Enchilada’s, Really!! « Winterwheat | July 13, 2012 |
[…] I as always had to add my spin on it. We have another favorite desert around here and that is Peach and Blueberry Cobbler, so I thought..Blueberries and Apples sound great together too! I also added a little more […]
Pingback by Apple Blueberry Enchilada’s, Really!! | Winterwheat | April 11, 2013 |