Winterwheat

Just some notes to friends

Jalapeno Cheddar Cheese Bagels

We have added a few new favorite flavors to our morning bagels.  After my last visit to the local bagel shop, I spotted a few I just knew we would love and I could make them with our own array of peppers growing in the backyard.

Jalapeno Cheddar Cheese Bagel

This is the finished product!  In the back are the Everything Bagels with Parmesan Cheese (my personal favorite), which are another new addition in the favorite category.  We have been growing our own peppers for a couple of years now and we used the Cajan Bell Peppers fro these.  They are miniature Green Bell peppers which pack a huge punch.  The may be a little hotter than the Jalapeno so I decided to use them both.  They turned out awesome!!  Check out pictures of the Pepper Plant, this plant is 2 years old and we picked 8  nice size peppers yesterday.

 

 

 

 

 

Cajon Bell Pepper

DSC_0272

Just start with this simple Bread Machine Bagel Recipe from All Recipes.com.  I featured it here Bread Machine Bagels.

  • 1 Cup warm water

  • 1 1/2 teaspoons Salt

  • 2 Tablespoons granulated Sugar

  • 3 Cups Flour

  • 2 1/4 Active Dry Yeast or 1 packet

Turn on your Bread cycle and let the machine do all the work!  After the cycle ends, pull out the dough and shape into a ball.  I Let it rise for about 40 minutes.  Cut dough into six equal pieces and knead into a smooth ball.  Push your thumb through the center and start stretching the center until you have a good size  round rope going.  Place all six on floured board to rise another 30-40 minutes.

Bread Machine with 15 minutes left on the Dough Cycle The dough is ready to come outDSC_0240

Boil a large  pot of water and add 3 Tablespoons granulated sugar.   Preheat oven to 500, yes 500 degree’s.  Prepare a baking sheet with parchment paper (for the easy cleanup) sprinkle cornmeal o it so the bagels will not stick and get your toppings ready as well.  Drop 2 bagels at a time into the boiling water for 30 seconds then flip and continue to boil for an additional 30 seconds.  Remove from water and place on folded dishcloth to drain.  Repeat with the other 4 bagels in 2 more steps.  Once the bagels have drained, place on the baking sheet.

DSC_0243Brushing with milk before topping

I use milk to brush on the tops as mine are Egg Free.  No need for all that mess either.  Then get creative!

Topped and ready for the oven Gotta have a Sesame Bagel in the Bunch

Bake at 500 for 5 minutes then turn baking sheet 180 degree’s and put back in oven and reduce temp to 450 degree’s. Continue baking for an additional 5 minutes.  Then they are ready to come out!

Jalapeno Cheddar Cheese BagelDSC_0265DSC_0267Sesame Bagel

There you have it!  I made 3 Jalapeno/Cheddar and 2 Everything Bagels with Parmesan Cheese and 1 Sesame Seed, well just because they are so good just like that.  Let them cool and store in a bag in the fridge since they have dairy on them (I am a freak about that stuff).  We bought a bagel slicer, fondly known around here as the “Guillotine”  at Bed Bath and Beyond.  It is handy and no one gets cut!

Enjoy!

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May 7, 2012 - Posted by | Breakfast, Cheese, Egg Free, Lunch, Mexican, recipes, Sandwiches & Wraps, Vegetables | , , , , , ,

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