Winterwheat

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Apple Blueberry Enchilada’s, Really!!

This recipe popped out at me when I was surfing my favorite site Pinterest.  I have found so many amazing recipes and DIY, you name it!  We are all addicted.  The original recipe is here.  I as always had to add my spin on it.  We have another favorite desert around here and that is Peach and Blueberry Cobbler, so I thought..Blueberries and Apples sound great together too!  I also added a little more cinnamon to the sauce.  It was outstanding, that is all I can say. 

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Apple Blueberry Enchilada

This was super simple!  I used this canned apple pie filling “ Mussleman’s” it was 99 cents.  I just dumped it into a small mixing bowl and chopped up the large slices of apples with a knife so they would not be so bulky.  The sauce is very simple: 1/2 cup of each Water, Butter, white sugar and brown sugar.  I also added 1 teaspoon of cinnamon.  Bring to a boil in a sauce pan and the lower the heat and simmer for 3-5 minutes.  Meanwhile grab 6 flour tortilla’s and I put a damp towel over them and heated in the Microwave for 30 seconds to make them pliable.  In a buttered casserole dish place a tortilla and add 1/4 cup pie filling down the center towards one of the sides (like you would making regular Enchiladas) and then I added a small handful fresh Blueberry’s on top.  The roll.  Make all 6 and pour the Sauce over the top and let it set for 45 minutes.

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Then sprinkle to top with a little more cinnamon and pit in oven at 350 for 20-25 minutes.  That is it!  I served them fresh out of the oven with Vanilla Bean Ice Cream.  The flavor of the tortilla was sweet like a very light pastry (after sitting in butter and sugar for 45 minutes it should!)  I will be making these again and again.  The Blueberry’s made it I think.  I will never make it without them.

APPLE BLUEBERRY ENCHILADA”S

  • 1 (21 ounce) can apple pie filling
  • 1 Container of Fresh Blueberry’s
  • 6 (10 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup water

Then follow the instructions above and you will have one of the easiest deserts ever! The hardest part is the waiting 45 minutes to pop it in the oven.  The house smells amazing and you just do not think you can wait.

Enjoy!!!!!

July 13, 2012 Posted by | Dessert, Egg Free, recipes | , , , , , , | 4 Comments