Winterwheat

Just some notes to friends

Barbacue Chicken Pizza on Lavash From Trader Joe’s

This Pizza was so good.  The thin Lavash makes perfect crust!  I love the rectangle shape making so easy to cut into small square servings.

I used Rotisserie Chicken, sliced Red Onion and a large head of Roasted Garlic cloves!  Do not leave out!   Plan ahead.  Then added a Little of each Mozzarella, Fontina and Shredded Parmesan Cheese on a Sheet of Lavash with Barbacue Sauce as the base

Ready for the Oven

Toppings on and ready for the oven

Preheat the oven to 400.  Lay the Sheet of Lavash on the Grill pan of cookie sheet.  Bake for 4 minutes.  Then add your Barbecue sauce and all of your topping and put back into the oven for 6-8 minutes.  (watch closely after 6 minutes).  Then…..Perfect Pizza!!   I loved it.  The Roasted Garlic really sets off the whole thing.  I add the garlic right after the sauce, that way it does not get over-cooked while Pizza is in the oven.

My first Bites!

My first bites!

Enjoy!!

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July 31, 2011 Posted by | Cheese, Chicken, Italian, Pizza, recipes | , , , , , | 4 Comments

Margherita Pizza with Prosciutto and Fresh Basil on a Super Thin Crust

Here it is another pizza on a flour tortilla with all fresh ingredients!  I never think of ordering  out anymore, its that good and without all the heavy carbs!

Ready for the oven!

Ready for the oven!

Now doesn’t that look good?  Here are the ingredients all laid out and ready to assemble

 

Ready to assemble

Ready to assemble

Now a very important ingredient…..THE PIZZA SAUCE!  My favorite is from Sprouts and is only $2.49 and since you only need a couple of tablespoons it makes lots of Pizza’s!

Pizza Sauce

And Ingredients………

Nothing scary in here!

Marghrita Pizza with Prosciutto and Fresh Basil

1 Flour Tortilla any size
Pizza Sauce, 2 tablespoons
Fresh Mozzarella Cheese, sliced
6 Fresh Basil leaves rolled together and sliced
1 Roma Tomato, sliced and placed on paper towel to drain (Makes sure you Pizza is not full of moisture)
1 slice of Prosciutto, chopped and browned
Shredded Parmesan Cheese  to top after it comes out of the oven

Preheat oven to 400 and place flour tortilla in non-stick skillet over medium heat for about 3 minutes on each side.  It will start to bubble and then flip.  Use no oil, don’t worry it won’t stick.  Then put tortilla on pizza pan or non-stick grill pan and start with the pizza sauce, mozzarella cheese, drained tomato slices, prosciutto then the basil.  Bake for 8 minutes. NO more than that as it will be PERFECT!   Take your pizza cutter and slice it up!  This takes me not more than 8 minutes to prepare and 8 minutes to bake.  A very fast and super satisfying meal at a fraction of delivery!

ENJOY!

February 11, 2011 Posted by | Fun with Friends, Italian, Pizza, recipes | , , , , , | Leave a comment